Souperficial......

The other half has crossed the Tamar for the weekend leaving me and the laptop all alone. It means I can wear tracksuit bottoms all weekend and eat the food he hates.....Here are the top three...

1) Couscous (or mini rice as he calls it. He hates it because it gets every where).
2) Leftover red cabbage with spices (he doesn't like cinnamon and cloves apparently...first I'd heard!)
3) Roast dinners...(I think I'll only fit one of these in as he's only gone for the weekend. I've booked a table at the Victoria Inn. My first visit this year! I'll post photos tomorrow)

Most weekends I'm desperate to lounge in bed but I was surprisingly restless this morning and decided to head into Truro.

If you haven't been there before it's the most lovely city to shop in........

There's lots of small alleyways and streets to wander around.....

I was scouring the charity shops along River Street for vintage cookware. There's quite a few pieces I need but I can't bear the thought of buying new ones which are so stupidly expensive.

But today there was nothing worth buying. I may head to Penzance this week...the charity shops there are amazing. But I did find this vintage bag....£3.99!

I love it! It's so thick it feels like it's been made out of a horses saddle. By the time I got home my toes were freezing...I'm not sure how much longer I can get away with wearing flip flops. I needed something to warm me up....

Thai Green Chicken Soup.....


Thai Green Paste:

1 clove garlic
1 inch fresh ginger chopped
3 kaffir lime leaves
1 tsp shredded galangal
2 pieces lemongrass
2 green chillis
1 small onion
1 handful coriander
1 squeeze fresh line
1 tbsp fish sauce

Put all the ingredients in a mini chopper and process.

Soup Ingredients

Thai chilli paste
1 can coconut milk
1 chicken stock cube
1 handful shredded roast chicken

In a wok put the paste and stir around a bit. Add the coconut milk. Put the stock cube in the tin and add hot water right to the top. Put in the wok with the rest of the ingredients. Add the chicken. Simmer until slightly thicken (about 10 to 15 minutes). Serve with homemade garlic
bread.

My first giveaway!

I'm on a late shift for the next two weeks and am surviving on a diet of crisps and yoghurts so there is very little cooking going on (until tomorrow!)

So I thought I would offer a lovely box of crumbly, creamy fudge from here.

It's made with local butter, milk and cream from Scilly and comes in a lovely box decorated by the artist Tom Holland. If you haven't seen his work before have a look at his website. I dream of having one of his originals!

All you need to do is leave me a comment on this post and I'll pick a random name on Monday x

Name game...

I'm thinking about changing the name of Cupcakes in Cornwall. I don't think it really represents the blog and I wish I had given it more thought before I chose it.

Has anyone ever changed the name of their blog....any suggestions?

PS here's a nice picture of Scilly from Scillywebcam to look at......

TV Dinner....

( I know this is a tiny picture but it's the only one I can find.)

This evening my mum makes her brief debut on series 4 of An Island Parish. (BBC 2, 730pm). The programme follows her as she starts her online fudge business. My mum is the lovliest, kindest most unlikely to be on TV type of person ever. (In the photo she is the smiley one in a chiropodist's uniform..that's her other job!!)

If you see it let me know what you think....it's worth watching for the scenery!

PS....if you want to try the fudge click here

Ruling the roast.....

I feel like I should have cooked something with pumpkins by now. They are everywhere in Cornwall. In laybys. In people's windows. On Friday we went to Illogun for a friend's fireworks/halloween party. I think my lungs have just about recovered from the huge amount of fumes from the fireworks. If you live in Illogun, in fact if you live in the Camborne/Redruth area, I apologise for the clouds of green smoke wafting around the area.

It was a lot of fun. Our friend bought everyone a pumpkin and we carved faces in them. I think we should have got a psychiatrist to tell us what our pumpkins say about us. (Mine is the one with the ears.)

Sunday nights are a tricky one for me. Roast dinners have always been as big a part of Sundays on Scilly as the Archers and Desert Island Disks. But the other half doesn't like roasts. I know. Who doesn't like roast dinners? It's like saying you don't like breathing. So every week I have to try and disguise a roast dinner as something else.....

Chorizo and paprika roast chicken...

1 whole chicken

4oz chorizo

1 stick cinnamon

2 tsp smoked paprika

1/4 pt sherry

(for the gravy)

1 tbsp flour

1 small knob butter

a splash of sherry

1/4 pint chicken stock

Preheat oven to 180'c. Inside the chicken cavity put the cinnamon and chopped chorizo. Sprinkle the paprika over the chicken, pour the sherry in the baking tray and pop in the oven for one and a half hours.

While your waiting make some of Mary Berry's yummy bread sauce....

(You can find the recipe here...http://www.maryberry.co.uk/index.asp)

Once the chicken is done, take it out of the oven. Pour the juices into a saucepan. (Make sure you tip the chicken up carefully because some of the juices will be trapped inside. You should be left with a lovely orangey, red sauce from the chorizo. Add the flour and butter and pop on a hob. Whisk until it thickens. Add a splash of sherry and the chicken stock and keep whisking for about 2 minutes.

Serve with some of Delia's red cabbage with apple from here.

We also had watercress with it. (In case you're wondering pudding fans we had apple crumble)

Spring onions.........

Over the last few weeks I've been filling the pages of this blog with autumnal cooking. But this weekend I've had a taste of spring. My sister has been staying after spending the week back at home on Scilly and look what she bought me. The first daffs of the season. If you didn't already know Scilly has it's own micro climate which means we have early daffs as well as ripe juicy strawberries much earlier than our Cornish neighbours less than thirty miles away. And don't the flowers look pretty for a November afternoon?

I've still got armfuls of brown crispy onions happily sitting in the greenhouse waiting to be eaten. They are so patient. Unlike the apples currently holding me to ransom in my kitchen and the summer parsley which is starting to turn brown at the curls as an act of defience for my lack of interest recently.

But I ignored them. Today I had a craving for that sweet, sticky confit you get when slow cooking onions in butter.

Onion and fennel tart.....

8 small onions (although I should have used 10)
2oz butter
1 tbsp balsamic vinegar
1 tsp fennel seeds
1 tbsp soft brown sugar
1 pkt puff pasry

Preheat the oven t 180'c. Chop up the onions into thin strips. Melt the butter in a pan over a low heat and add the onions, vinegar and sugar. Cook slowly for about 30 mins or until a deep brown.

Roll out the pastry on a floured surface. Slice a thin line around the edge (about 1 inch in). (Make sure you don't cut all the way through

Pop into the oven for 10 minutes. (If you want you can brush the edges with beaten egg.) Take out of the oven. Add the seeds into the onion mix and spread over the tart. (As you can see I could have done with more onions.) Pop back into the oven for 10 or 15 minutes until risen. Serve with watercress.

We had treacle pudding and custard after it!

Mmmmmm pie......

One of the things I love most about autumn is that we get to bid farewell to the crunchy, aloofness of the summer salad and chilly reception of a garden pimms. Instead we welcome the warming embrace of a steaming hot chocolate while wearing pyjamas. (I'm a very fickle blogger. Come March I'll be singing the praises of eating a salad while sitting in the garden.)

Fish pie sits well with pyjamas. It's practically married to hot chocolate. All I need now is an open fire and me and my fish pie can spend our lives happily together.....

Fish Pie (serves 4 hungry people)

2 salmon fillets (there's only one and a half in the photo because I added the rest to a curry last night!)
1 fillet of a smoked fish of your choice. (I used salmon again)
1 handful raw prawns
Milk and lots of it
1 bay leaf
2 hard boiled eggs
1 tbsp wholegrain mustard
1 tbsp chopped parsley
1 heaped tbsp flour
1oz butter
8oz grated cheese (Cornish yarg is good!)
1lb potatoes

Preheat oven to 180'c. In a baking tray put the prawns, raw salmon, milk, salt and pepper and the bayleaf. Pop in the oven for 15 minutes.

Take the fish and prawns out of the poaching liquid (but keep it.....it's liquid gold!). Flake into a baking tray with the smoked fish. Grate the eggs on top of the fish. In a pan melt the butter and whisk in the flour until it becomes a thick paste. Add about 1/2 pint of milk and the poaching juice. Keep whisking until thick. Add most of the cheese and whisk a bit more. Pour over the fish.

Boil the potatoes until soft. Add a splash of milk and mash up with the rest of the cheese. Fork over the top of the fish and bake in an oven for 20 minutes.

(Check out my birthday ovengloves my other half bought me!)

Serve with peas and greens. Check out the steam in the photo.

* After this photo was taken I added ketchup....(it was so good don't judge me)