Did I tell you I'm a complete bridezilla? I'm living, sleeping and even eating weddings. There's just 8 weeks to go and reading through my blog I can't believe I've hardly mentioned it. Everyone around me doesn't have that luxury as we spend far too long talking about napkins and table plans.
But the truth is I don't care. I love wedding planning. I'm glad we are self catering. It means we get to make every single decision ourselves. With just weeks to go I need to start trialling the canapes and cakes and I'll start blogging them to get your opinion.
For now here is a yummy flapjack recipe.
Clotted cream butter flapjacks (makes about 12)....
125g clotted cream butter (normal butter is fine)1 large pinch of Cornish sea salt
125g soft brown sugar
125g golden syrup
200g porridge oats
Pre heat the oven to 180'c. In a heavy pan put all the ingredients except the oats. Bring to the boil.
Stir in the oats.
Grease and line a baking tray and spoon the mix in. Pop in the oven for about half an hour until just browned.
Leave the cool in the tray. Slice into squares.
Stir in the oats.
Grease and line a baking tray and spoon the mix in. Pop in the oven for about half an hour until just browned.
Leave the cool in the tray. Slice into squares. 
