Did I tell you I'm a complete bridezilla? I'm living, sleeping and even eating weddings. There's just 8 weeks to go and reading through my blog I can't believe I've hardly mentioned it. Everyone around me doesn't have that luxury as we spend far too long talking about napkins and table plans.
But the truth is I don't care. I love wedding planning. I'm glad we are self catering. It means we get to make every single decision ourselves. With just weeks to go I need to start trialling the canapes and cakes and I'll start blogging them to get your opinion.
For now here is a yummy flapjack recipe.
Clotted cream butter flapjacks (makes about 12)....
125g clotted cream butter (normal butter is fine)
1 large pinch of Cornish sea salt
125g soft brown sugar
125g golden syrup
200g porridge oats