They had over frozen a bit and had shrunk to the size of large pea. My other half has dutifully put up with stir fries and low fat pizzas, steamed fish and a definite lack of fish and chips over the last few weeks. So I decided to bake him some muffins for when he got home....
Winter fruit and white chocolate muffins......(makes 12 big ones and 12 mini muffins)
700g self raising flour
400g demerara sugar
1 heaped tbsp baking powder
1 heaped tbsp bicarbonate of soda
150g white chocolate
150g winter fruits (I used raspberries and blackberries)
250ml vegetable oil
Preheat the oven to 200'c. Put all the dry ingredients in a large bowl.
In a separate bowl beat the eggs and oil.
Spray your muffin tins with spray oil or line with muffin cases. Pop a big spoonful of the mix in each case.
Bake in the oven for 20minutes. The white chocolate will go all caramelly and delicious.