The vegetables I planted back in July have survived well without my weeding and watering. And I came home with this....
I also bought how armfuls of bluey green cavolo nero leaves. They are fantastically delicious. This is great with partridge or duck.
Cavolo Nero with honey toasted hazelnuts (serves 4)
4 big handfuls of cavolo nero
a knob of butter
1 handful hazelnuts
1 tbsp honey
1 tbsp balsamic vinegar
1 pinch salt
Shred the cavolo nero into thin strips with a sharp knife. Melt the butter in a pan and add the cabbage.