Wednesday, 20 April 2011

Easter chocolate biscuit cake.....

This is Easter. No not August, Easter. Sunny wonderful spring time. I'm off to Scilly for 2 weeks to enjoy Bryher hot cross buns and my mum's Easter nests. See you in May xxxx

Easter Chocolate Biscuit Cake....(Makes about 8 slices)

6oz butter
8oz galaxy chocolate
4 tbsp syrup
1 mars bar
1 caramel bar
1 bag of mini eggs
1lb digestive biscuits

On a very low heat melt the galaxy, syrup and butter together. You might need to give it a good mix with a spatula to make sure the butter and chocolate melt together.

Crumble the biscuits into rough chunks. Take the chocolate mix off the heat and add the biscuits. Give it a good stir to make sure the biscuits are covered in the chocolate mix. When it's covered add the other chocolate bits. I left the caramel chunks whole and the mars bar in big chunks so it didn't melt away but actually I should have chopped the lumps in half because they didn't melt at all!
Press into a foiled of cling filmed tin. Push the mini eggs into the mix. Press down and pop in the fridge.

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