Monday, 3 October 2011

Da Bara Sour dough toast with nduja and mozzarella

There's almost something unsettling about walking along a Cornish beach in October wishing you hadn't worn jeans. Normally I'm kicking myself for not packing enough layers but this weekend it was the opposite. It was one of those summer weekends when you spend so long on the beach that your hair curls with the salt and your skin starts to smell like sand. We came home last night beach worn and although we'd had barbecue earlier we were hungry.

Da Bara Sour dough toast with nduja and mozzarella.....(serves 2)

It must have been the sunshine that meant we craved something hot and fiery. I sliced four pieces from the Da Bara sour dough bread we bought the day before from the Fifteen Farmer's Market and toasted it. I then spread each slice with a teaspoon or so of nduja and popped it in a 170'c oven for about 5 minutes. (This is very hot so just use a scraping if you don't want to burn your mouth!) I chopped up a selection of different tomatoes and mixed them with basil and some of the mozzarella.

I then put handfuls of the salad on top of the toast and we washed them down with beers, our lips tingling.

* For another nduja recipe try here

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