As I don't seem to be capable of sitting down and writing a blog post, I thought I would post a few pictures of what I have been cooking.....
These are some of the canapes we serve before dinner...Cornish honey roasted nuts with sea salt and Bryher cucumber with smoked salmon and wasabi.
One of Samson Hill's most popular main courses...Fish crumble.
We went shrimping and caught shrimps for a 1970's shrimp cocktail.
I have learnt how to make croissants and pain au chocolat....
This was a herb garden stuffing for roast chicken.
Some guests caught a fish and wanted it for breakfast.....
These are my mum and dad's grapes they grew in their shed. They ended up on our breakfast table...
Panfried Cornish hake with a summer vegetable rissoto. I served this summery dish when it was a big storm outside and it felt anything but summery...
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