Chard with Cornish Brie and Coppa.....(serves 1)
1 large handful of chard
2 slices Cornish brie (about 3oz/85g)
3 slices Cornish Coppa (available here)
salt and pepper
Wash the chard. Then chop it roughly with a sharp knife. You don't want it shredded just sliced into chunks. Pop it in a pan to steam for 3 minutes of so, tossing it occasionally. (I usually add about 1 tbsp water just to help it along).