Friday, 23 April 2010

Baked fish with wild garlic and hazelnut pesto...

A lazy blog for a lazy day. An afternoon spent in pyjamas drinking tea and eating crumpets. Wandering to over to the windows wondering how it looks so sunny but feels so cold. Wondering how a dinner so easy tastes so good....

Baked salmon with wild garlic and hazelnut pesto........(serves 1)

1 salmon fillet (pollack would be really good as well)
1 heaped tbsp of the pesto I made yesterday

Preheat the oven to 200'c. Spread the pesto over the fish. Bake in the oven for 15 minutes.

Serve with dressed salad.

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