Monday, 12 April 2010

Smoked garlic barbecue kebabs.....

I went for lunch at Sennen today......

The food at the beach cafe was very good. Chorizo with butter beans and fish goujons.

We looked out to sea......

Scilly is there somewhere... Then we drove to Porthcurno.....

And Lamorna....

We were going to have a barbecue but it's not as warm as yesterday. So we had an indoor barbecue instead. Unfortunately our oven isn't as smokey as a beach barbecue. Luckily I remembered that a listener gave me some smoked garlic a while back.
Smoked garlic barbecue sauce chicken kebabs (makes 5)

4 chicken breasts
1 onion
1 tsp fennel seeds
1 tbsp smoked paprika
3 smoked garlic cloves
1 sprig rosemary
1 pinch dried chilli flakes
1 bay leaf
1 dsp honey
1dsp balsamic vinegar
1 dsp olive oil
2 tbsp tomato ketchup

Put the dry spices, rosemary, bay and garlic in a pestle and mortar and grind into a paste.

Add the vinegar and oil. Then the honey and ketchup.

Spread over the chicken.

Slice into chunks and thread onto kebab sticks with small chunks of onion inbetween.

Bake in a 180'c oven for 20-25 minutes.

Serve with pitta, mayo and salad.

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