Friday, 16 April 2010

Chicken, chorizo and courgette fajitas...

Some nights I get home from work ready for a bit of hard graft. Grating vegetables, chopping herbs, marinating meat. I enjoy it. Sometimes I'll spend hours getting tea ready. (Only for the other half to smother it in tomato ketchup!)

But I don't have a problem spending an afternoon in the sun, wearing sunglasses and reading Red magazine. Then wandering home when the sunset forces me in....

Chicken, chorizo and courgette fajitas.....(sreves 2)

1 chicken breast
200g chorizo sausage
4 tortillas
1 red and 1 yellow pepper
1 courgette
4tbsp sweet chilli sauce
salad leaves

Stroll into the kitchen and put the oven on to 180'c. Now go back to Red magazine for a bit. Painy your toenails the colour of candyfloss. Watch Home and Away.

Slice the chicken into chunks and throw into a baking tray with the chorizo. Pop into the oven. Deseed the peppers and chop into small chunks with the courgette. Drizzle with a little oil. Pop in the oven for 25-30 minutes. Do a bit more toenail painting, maybe have a drink...

Take the meat and veggies out of the oven. Put the tortillas on the oven shelf. Mix the veggies and meat together. Take the tortillas out of the oven (they only need a minute maximum). Stuff with the meat and vegetables. Drizzle a bit of chilli sauce in there. Wrap. Ps put some salad in if you wish.

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