And although I love cream teas, I love cooking with clotted cream as well. So when Roddas gave me some clotted cream to enjoy I tried to make the most of it. And anyway it's difficult to enjoy a cream tea when the weather is like this.....
Cornish Beans.......(Serves 4)
A good handful of fine green beans topped and tailed (about 40)
2 tbsp clotted cream
4 slices of streaky bacon
In a pan of boiling water drop the beans and cook for 3 minutes until tender. Chop the bacon into small pieces and fry in a hot pan until crispy.Drain the beans and pop back into the pan. Add the bacon, pepper and cream and mix together. Serve with some roast chicken or even pasta.