The landscape looked amazing! I stood at Redruth Railway Station looking down towards Carn Brea and it looked spectacular. These photos are at Perranporth and were taken by our lovely friend Stella.
I had loads of bread left over from Padstow Christmas Festival that I had forgot to wrap up. We used some of it toasted with baked beans...the perfect Sunday tea. But in the spirit of Christmas organisation I decided to make bread sauce to freeze....
Clotted Cream Bread Sauce (serves 8)
250g/8oz stale bread (ripped up or in crumbs, it doesn't matter)
1 and a half pints milk
1 red onion
3 bay leaves
leftover nutmeg (those small bits, too small to grate)
a dash of clotted cream
Put all the ingredients (except the bread and cream) in a heavy saucepan. Warm up until it starts to steam. Then take off the side and leave for a couple of hours. Strain through a seive and warm again. Stir in the bread and beat. Add the clotted cream with some salt and pepper.