Sunday, 26 December 2010

Get left-over it...

There's two days a year when a fry up is essential. Boxing Day and New Years Day. What I love about Christmas fry ups is your have a whole fridge full of leftovers to be creative with making a standard fry up so much more fun. And when you're dressed is festive PJ's with a hot water bottle up your jumper it makes the cold weather a lot more bearable....

Leftover fry up cakes......(serves 1)

2 cold roast potatoes

4 cooked sprouts

3 cold roast parsnips

1oz/25g butter

Chop the cold vegetables into rough chunks.

Press together with your hands into a small cake shape.

Melt the butter in a pan and carefully place the cake in the pan. Let is cook for 2 or 3 minutes without moving otherwise it might fall apart. Carefully flip over and cook until brown and crispy.

Serve with a poached egg and Primrose Herd bacon. (Just a word on the bacon, I bought 4 packets from the Cornish Food Box and it is completely fantastic. Buy buy buy.)

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