And the winner is......
Line caught St Agnes Sea Bass, root vegetable and Camel Valley Nage
Homegrown Jerusalem artichoke froth with herb dumplings
Lobster ravioli with seared local scallops, lobster, ginger and cucumber
Twice baked Cornish goat's cheese and Silverwell goat's milk souffle with mustard grain cream
Pressed pork belly layered with homemade black pudding, roasted pork tenderloin wrapped in local smoked bacon, apple and thyme sausage, braised pig cheeks, fondant potato, parsnip puree and Cornish cider reduction
Char grilled vegetable terrine on celeriac and potato rosti with tomato sabayon and Parmesan crisp
Baked dark chocolate and hazelnut tart with goat's milk ice cream, chocolate tuille, caramelised hazelnuts.