Tuesday, 8 February 2011

Drum roll please...

And the winner is......


Line caught St Agnes Sea Bass, root vegetable and Camel Valley Nage

Homegrown Jerusalem artichoke froth with herb dumplings


Lobster ravioli with seared local scallops, lobster, ginger and cucumber

Twice baked Cornish goat's cheese and Silverwell goat's milk souffle with mustard grain cream

Pressed pork belly layered with homemade black pudding, roasted pork tenderloin wrapped in local smoked bacon, apple and thyme sausage, braised pig cheeks, fondant potato, parsnip puree and Cornish cider reduction

Char grilled vegetable terrine on celeriac and potato rosti with tomato sabayon and Parmesan crisp


Baked dark chocolate and hazelnut tart with goat's milk ice cream, chocolate tuille, caramelised hazelnuts.

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