Its likely that we'll be eating from the barbecue one hundred per cent of the time. I saw these fellas at the St Ives Food and Drink Festival.....
They looked yummy but I was overloaded with smoked mackerel and soft fruits. So I decided to make my own.
Herb Burgers.... (makes six small burgers)
1lb/450g minced beef
1 handful fresh thyme leaves
1 handful fresh oregano leaves
1 handful fresh chopped chives
salt and pepper
Put an the ingredients in a bowl and mix through with your hands....
Separate into six and mould into six burger shapes.