We ate smoked mackerel pate for lunch with jumbo prawns and garlic mayonnaise. I've come home with smoked mackerel, raspberries and gooseberries and a very red sun burnt face.Sunday, 20 June 2010
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About Me
- Issy
- A B&B owner living on the Isles of Scilly, cooking for myself, my family and guests. Email me at info@samsonhill.co.uk if you want or tweet me @clottedcreamd visit our website at www.samsonhill.co.uk
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