But I'm not a chef. And I only ever cook things I like. So I'm not afraid to say it...My names Issy Taylor and I like cooking with clotted cream. If I mention it people gasp a little especially if it's linked with something savoury but it's a brilliant ingredient. I'll admit it's best eaten at room temperature with a finger dunked in the tub. But it's also great with seafood
Clotted Cream and Smoked Mackerel Bake (Serves 2)
1 large smoked mackerel fillet
3 large tbsp clotted cream
3 dsp milk
2 oz Parmesan
Bread to serve
Preheat the oven to 200'c. In a bowl mix the cream, cheese and milk until running. Flake the fish into large chunks and stir into the cream.