Saturday Scrambled Eggs......(serves 1)
1 dstp extra thick double cream
1 knob butter
Cornish sea salt and black pepper
In a bowl lightly mix the eggs and the cream. Pop a knob of butter into a pan (once again who decided to call it a knob of butter?)
Let it melt but not so it is angrily bubbling and starting to turn brown. It needs to be just about to bubble.
Pour in the egg mix. Leave for 30 seconds or so.