Fishermen were coming in as we lit the barbecue and they tried to sell us some mackerel. But I was already prepared!
I love this photo...a tiny bright moon with the sunset beside it.
8oz minced steak
1 small onion
1 egg yolk
Cornish sea salt and pepper
2oz Cornish Blue cheese
Finely chop the onion and add to the beef. Add the egg yolk and seasoning and mix with your hands.
Shape a quarter of the mix into a burger (I used a measuring cup) and top with a chunk of cheese. Add another quarter of the mix on top.