Thursday, 24 September 2009

Blue cheese burgers.....

After work I popped into the butchers at Callenick to look for something for tea. He had big mounds of bright red, minced steak and large slabs of sirloin steak on special offer. So we decided to have a barbecue and watch the sunset at Loe Beach.

Fishermen were coming in as we lit the barbecue and they tried to sell us some mackerel. But I was already prepared!

I love this photo...a tiny bright moon with the sunset beside it.


8oz minced steak
1 small onion
1 egg yolk
Cornish sea salt and pepper
2oz Cornish Blue cheese

Finely chop the onion and add to the beef. Add the egg yolk and seasoning and mix with your hands.

Shape a quarter of the mix into a burger (I used a measuring cup) and top with a chunk of cheese. Add another quarter of the mix on top.

Repeat until you have two burgers. Try and get them the same size....mine were rubbish.

Put on a barbecue for about 20 minutes, turning occasionally.

Eat with salad, tomatoes and balsamic onions.....and a sunset!

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