I think fruit crumble is one of those puddings you can't go wrong with. Everyone has their own recipe and I've never had a bad one. But still cooks are fiercely proud of their own one.
I've always moved towards Team Traditional in the Delia camp sticking to her tried and tested methods.
But a few weeks ago I vowed to use up my larder cupboard ingredients. And as I was making a crumble I added a sachet of Oats So Simple...and the rest is history.
Blackberry and Apple Crumble...
7oz Plain Flour
1 sachet Golden Syrup Oats So Simple
40z Soft Brown Sugar
8oz apples, peeled, cored and chopped
Sugar to taste.
Put the apples and blackberries in a saucepan with 4 tbsp water and a tbsp or so of sugar. Cook on a low heat until soft. Pour into a crumble tin.
In a bowl put the flour and sugar. Rub in the butter until it looks like fine breadcrumbs. Stir in the oats. Sprinkle on top of the fruit and cook in a pre heated oven at 180'c for about 25 mins.
Served with clotted cream.